Yogurt Cheese--Original, Garlic and Jalapeno (8 oz.)
We drain the whey off our plain, lowfat yogurt to make yogurt cheese. It can be eaten as a dip (with
chips or vegetables), topping (on baked potato, taco salad) or a spread (on a bagel or sandwich).
Yogurt cheese has the consistency of soft cream cheese, but it doesn't become hard in the refrigerator.
Original yogurt cheese has a mild taste similar to cream cheese or sour cream, but with only 25 calories
for a two tablespoon serving. Compare that to the 60 calories in sour cream or 100 in cream cheese!
Contains live, active cultures.
Greek Style Yogurt (16 oz.)
We start with whole milk yogurt and drain off enough whey to give the yogurt a rich, creamy texture.
Greek style yogurt is delicious with a little honey and fresh fruit or as a base for either sweet or savory
dishes. Ingredients: Grade A pasteurized cultured whole milk. We also offer a lowfat version of Greek
Style yogurt--because it isn't as rich, you can eat more of it!
Butter (8 oz.)
Our farmstead butter is made from the cream from our cows' milk. We offer both unsalted and lightly
salted butter. The butter is naturally a lovely yellow because of the cows' grass diet. Many people have
told us that our butter "tastes like Grandma's butter".
Cottage Cheese--Cream Style (16 oz.)
Our cream style cottage cheese is made with very low fat milk so has only 140 calories per ½ cup
serving. It has a smooth and creamy texture-no curds. It can be used in place of sour cream, cream
cheese and mascarpone. Our cottage cheese contains live, active cultures. Ingredients: Grade A
Pasteurized lowfat cultured milk, salt, microbial rennet.
Cream (16 oz.)
Our fresh cream is approximately 40% butterfat, so it can be whipped (add ¼ cup powdered sugar to a
pint of cream and beat with a mixer for 10-15 minutes until it stiffens into whipped cream.) Our cream is
wonderful in coffee, in soups and in casseroles.
Ricotta--curd style and cream style (16 oz.)
We offer both curd style and cream style ricotta. It is most commonly used in dishes such as lasagna,
manicotti, etc. Curd style ricotta can be crumbled on salad or into soup. Ingredients: Grade A
Pasteurized skim milk, vinegar, salt.
Mozzarella Cheese (7 to 14 oz.)
Fresh mozzarella made from the milk of our grass fed dairy cows is quite a treat. Our fresh and and
creamy mozzarella chees comes in a vacuum sealed package. Ingredients: Grade A pasteurized whole
cultured milk, microbial rennet, calcium chloride and salt.
Buttermilk (8 oz.)
This buttermilk comes out whenever we turn cream into butter.Buttermilk appears when cream is churned
into butter. Unlike the buttermilk you typically find in stores, our buttermilk is fresh, not cultured. We store it
frozen. Thaw it in the refrigerator overnight to make great pancakes, waffles, biscuits, etc.
Yogurt Cheese Cheesecakes
These delicious cheesecakes are made with yogurt cheese instead of cream cheese. This gives them a
light texture with a rich creamy taste. Flavors include: plain, lemon, chocolate chip, raspberry wine, and
pumpkin.
Summer Sausage
Delicious summer sausage made from our grassfed dairy beef. Packages weigh a minimum of 11 oz. Dairy
beef is naturally lean. Our cattle have never been given hormone shots and spend their lives on pasture.
Ingredients: Beef (from our herd), seasoning (salt, corn syrup solids, spices, whole mustard seeds),
Seasonings (purasal, potassium lactate, sodium diacetate), ground packers mustard, citric acid, glucone
delta lactone, smoke flavor, black pepper, garlic powder, sodium nitrate.

Creme Fraiche (8oz)
Creme Fraiche is gourmet, cultured cream. We make it by adding special culture to fresh cream and
incubating it for 8 hours. Because we do not homogenize our products, our creme fraiche will have a
thicker layer on the top. Creme Fraiche is delicious in both sweet and savory dishes. Ingredients: Cultured,
Pastuerized Grade A Cream.
Ron and Barbara Crain
Helena, OK
(580) 496-2447
wagoncreek@wagoncreekcreamery.com