With the slower pace of winter, we are working on a variety of permaculture projects. The ice storms have brought down a lot more limbs, particularly along Wagon Creek. Some of these will be used for building more hugelkultur gardens. We had particularly good success in growing potatoes in these mound gardens last season, so we want to plant a lot more this year.
Ron and his right hand man, Tim, have been planting lace bark elm trees as windbreaks. We've planted hundreds of trees on the farm over the years, and it's an ongoing project. This is a windy climate and it always amazes me what a difference a wind break makes: the ground doesn't dry out as quickly in dry weather, the cattle are protected from cold winds, and it's a snow break--to name a few. We are adding more fruit trees to the mix, but these are planted closer to the house and barn where we can better protect them from grasshoppers. A couple of years ago, we planted several dozen chestnut trees, but the grasshoppers destroyed every one of them.
On the food production side, we're making good use of the commercial kitchen and are baking a lot of granola, and pizza crusts, making lots of granola bars and experimenting with hummus recipes. Hope to have some ready by the Jan. 16 Tulsa Farmers Market.